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Buffalo Wing Pierogies
1 box Mrs. T's Mini Pierogies
1/2 Cup oil
1/2 Cup hot pepper sauce
1 Tablespoons chili powder
Blue cheese dressing
Carrots
Celery
Combine oil, hot sauce, and chili powder, toss with Mini Pierogies. Spread evenly on greased baking sheet. Bake at 400 degrees for 15 to 20 minutes, until pierogies are puffed and browned. For best results, turn over once halfway through bake time. Serve with blue cheese dressing, carrots, and celery.
Optional: Deep fry Mini Pierogies until brown. Toss with your favorite hot sauce.
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