 |
 |
 |
Italian Green Bean & Pierogy Salad
Preparation time: 5 minutes
Cooking time: 10 minutes
1 pkg. Mrs. T's Pierogies
1/2 cup prepared red wine vinaigrette or Italian salad dressing
1/2 cup sliced green onions (scallions)
1 (7 oz.) can Mexicali corn (drained)
1 (15 oz.) can red kidney beans (rinsed and drained)
1 (9 oz.) pkg. frozen cut green beans
Thaw pierogies in boiling water about 5 minutes, adding green beans the last 2 minutes of cooking.
Drain and transfer to a large bowl.
Add kidney beans, corn, green onions and vinaigrette.
Toss gently until well coated.
Cover and refrigerate.
Serve chilled.
|
|
|
